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Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2019-06-24 - Publisher: Hodder Education
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
Language: en
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Pages: 351
Type: BOOK - Published: 2020-10-01 - Publisher: Routledge
Learning to Teach Design and Technology in the Secondary School is a core text for all those training to teach design and technology in the secondary school. It
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2022-01-27 - Publisher: Routledge
As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good heal
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2016-08-13 - Publisher: National Academies Press
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional sta
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2009-01-26 - Publisher: John Wiley & Sons
The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for