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Exploring Food and Nutrition for Key Stage 3
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Type: BOOK - Published: 2019-06-24 - Publisher: Hodder Education

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
Learning to Teach Design and Technology in the Secondary School
Language: en
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Authors: Alison Hardy
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Learning to Teach Design and Technology in the Secondary School is a core text for all those training to teach design and technology in the secondary school. It
A Practical Guide to Healthy Cooking in the Primary School
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As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good heal
Meeting the Dietary Needs of Older Adults
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Authors: National Academies of Sciences, Engineering, and Medicine
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Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional sta
Nutrition in Institutions
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The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for