Examining Food and Nutrition

Examining Food and Nutrition
Author :
Publisher : Heinemann
Total Pages : 200
Release :
ISBN-10 : 0435420585
ISBN-13 : 9780435420581
Rating : 4/5 (581 Downloads)
GET BOOK
Book Synopsis Examining Food and Nutrition by : Jenny Ridgwell

Download or read book Examining Food and Nutrition written by Jenny Ridgwell and published by Heinemann. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.


Examining Food and Nutrition Related Books

Examining Food and Nutrition
Language: en
Pages: 200

Examining Food and Nutrition

Authors: Jenny Ridgwell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Heinemann

GET EBOOK

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870

AQA GCSE Food Preparation and Nutrition

Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

GET EBOOK

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Language: en
Pages: 81

AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

Authors: Bev Saunder
Categories: Study Aids
Type: BOOK - Published: 2020-06-01 - Publisher: Hodder Education

GET EBOOK

Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and det
Exploring Food and Nutrition for Key Stage 3
Language: en
Pages: 317

Exploring Food and Nutrition for Key Stage 3

Authors: Yvonne Mackey
Categories: Study Aids
Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK

GET EBOOK

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

GET EBOOK

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con