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Language: en
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Type: BOOK - Published: 2000-06-30 - Publisher: Springer Science & Business Media
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of funct
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Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2024-09-14 - Publisher: Elsevier
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updat