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Essentials Of Functional Foods
Language: en
Pages: 424
Authors: Mary K. Schmidl
Categories: Business & Economics
Type: BOOK - Published: 2000-06-30 - Publisher: Springer Science & Business Media

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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of funct
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 470
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Functional Foods and Nutraceuticals
Language: en
Pages: 163
Authors: Rotimi E. Aluko
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media

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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
Functional Foods
Language: en
Pages: 426
Authors: Mingruo Guo
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-14 - Publisher: Elsevier

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Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updat