Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo

“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers

The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love w

Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood,

The ultimate guide to classic BBQ with a wood pellet grill You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat t