Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades

The first dessert cookbook by one of America's favorite chefs, full of ideas for elegant and healthful ways to finish a meal. 35 color photos. Author signings.

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique

Culinary superstar Pepin now proves that simple and healthy can also be part of the definition of a great dessert. The more than 155 recipes, organized alphabet

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup