Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Author :
Publisher : Elsevier
Total Pages : 392
Release :
ISBN-10 : 9780323915755
ISBN-13 : 0323915752
Rating : 4/5 (752 Downloads)

Book Synopsis Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by : Mohammed Kuddus

Download or read book Value-Addition in Agri-Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and published by Elsevier. This book was released on 2023-02-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment


Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Related Books

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Language: en
Pages: 392
Authors: Mohammed Kuddus
Categories: Science
Type: BOOK - Published: 2023-02-08 - Publisher: Elsevier

GET EBOOK

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-fo
Enzymes in Value-addition of Wastes
Language: en
Pages: 0
Authors: Satinder Kaur Brar
Categories: Agricultural wastes
Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers

GET EBOOK

A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identi
Value-Addition in Food Products and Processing Through Enzyme Technology
Language: en
Pages: 540
Authors: Mohammed Kuddus
Categories: Science
Type: BOOK - Published: 2021-12-01 - Publisher: Academic Press

GET EBOOK

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technol
Agro-Industrial Wastes as Feedstock for Enzyme Production
Language: en
Pages: 352
Authors: Gurpreet S. Dhillon
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-25 - Publisher: Academic Press

GET EBOOK

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-o
Enzymes in the Valorization of Waste
Language: en
Pages: 279
Authors: Pradeep Verma
Categories: Science
Type: BOOK - Published: 2022-12-19 - Publisher: CRC Press

GET EBOOK

Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery focusses on key enzymes which are