Enzyme Technology

Enzyme Technology
Author :
Publisher : CUP Archive
Total Pages : 292
Release :
ISBN-10 : 0521348846
ISBN-13 : 9780521348843
Rating : 4/5 (843 Downloads)

Book Synopsis Enzyme Technology by : Martin F. Chaplin

Download or read book Enzyme Technology written by Martin F. Chaplin and published by CUP Archive. This book was released on 1990-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.


Enzyme Technology Related Books

Enzyme Technology
Language: en
Pages: 292
Authors: Martin F. Chaplin
Categories: Medical
Type: BOOK - Published: 1990-08-31 - Publisher: CUP Archive

GET EBOOK

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly
Enzyme Technologies
Language: en
Pages: 356
Authors: Hsiu-Chiung Yang
Categories: Science
Type: BOOK - Published: 2013-11-22 - Publisher: John Wiley & Sons

GET EBOOK

Sets the stage for advances in drug discovery using the latest enzyme technology Reviewing new and emerging applications of enzyme technology in drug discovery,
Biomass, Biofuels, Biochemicals
Language: en
Pages: 481
Authors: Sudhir P. Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-03 - Publisher: Elsevier

GET EBOOK

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific
Enzyme Technology
Language: en
Pages: 774
Authors: Ashok Pandey
Categories: Medical
Type: BOOK - Published: 2006-04-28 - Publisher: Springer Science & Business Media

GET EBOOK

Publisher Description
Novel Enzyme Technology for Food Applications
Language: en
Pages: 337
Authors: R Rastall
Categories: Technology & Engineering
Type: BOOK - Published: 2007-09-21 - Publisher: Elsevier

GET EBOOK

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnolo