Ensuring safety and quality in the production of beef Volume 1

Ensuring safety and quality in the production of beef Volume 1
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 206
Release :
ISBN-10 : 9781786760586
ISBN-13 : 1786760584
Rating : 4/5 (584 Downloads)

Book Synopsis Ensuring safety and quality in the production of beef Volume 1 by : Prof. Gary R. Acuff

Download or read book Ensuring safety and quality in the production of beef Volume 1 written by Prof. Gary R. Acuff and published by Burleigh Dodds Science Publishing. This book was released on 2017-06-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef


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