As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product

Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food p

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an