Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables
Author :
Publisher : CRC Press
Total Pages : 242
Release :
ISBN-10 : 9781351046299
ISBN-13 : 1351046292
Rating : 4/5 (292 Downloads)

Book Synopsis Emerging Postharvest Treatment of Fruits and Vegetables by : Kalyan Barman

Download or read book Emerging Postharvest Treatment of Fruits and Vegetables written by Kalyan Barman and published by CRC Press. This book was released on 2018-09-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.


Emerging Postharvest Treatment of Fruits and Vegetables Related Books

Emerging Postharvest Treatment of Fruits and Vegetables
Language: en
Pages: 242
Authors: Kalyan Barman
Categories: Science
Type: BOOK - Published: 2018-09-19 - Publisher: CRC Press

GET EBOOK

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie
Eco-Friendly Technology for Postharvest Produce Quality
Language: en
Pages: 326
Authors: Mohammed Wasim Siddiqui
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Academic Press

GET EBOOK

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh pr
Food Losses, Sustainable Postharvest and Food Technologies
Language: en
Pages: 413
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press

GET EBOOK

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Sustainable Postharvest Technologies for Fruits and Vegetables
Language: en
Pages: 492
Authors: Sajid Ali
Categories: Science
Type: BOOK - Published: 2024-08-30 - Publisher: CRC Press

GET EBOOK

Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health
Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops
Language: en
Pages: 8
Authors:
Categories:
Type: BOOK - Published: 2004 - Publisher: UCANR Publications

GET EBOOK

This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozo