Related Books
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)
In many fisheries they are, however, often landed and marketed.
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)
In many fisheries they are, however, often landed and marketed.
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2021-06-28 - Publisher: Food & Agriculture Org.
Bycatch – a term widely used to refer to part of the catch unintentionally caught during a fishing operation, in addition to target species, and consisting of
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2020-12-14 - Publisher: Food & Agriculture Org.
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at