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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press
The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2002-04-30 - Publisher: Harvard University Press
This book explores the organization of creative industries, including the visual and performing arts, movies, theater, sound recordings, and book publishing. In
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press
Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 1900 - Publisher:
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu