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Educated Tastes
Language: en
Pages: 318
Authors: Jeremy Strong
Categories: Social Science
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press

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The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in
Creative Industries
Language: en
Pages: 442
Authors: Richard E. Caves
Categories: Business & Economics
Type: BOOK - Published: 2002-04-30 - Publisher: Harvard University Press

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This book explores the organization of creative industries, including the visual and performing arts, movies, theater, sound recordings, and book publishing. In
Accounting for Tastes
Language: en
Pages: 332
Authors: Tony Bennett
Categories: Social Science
Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press

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Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
The Farmstead
Language: en
Pages: 376
Authors: Isaac Phillips Roberts
Categories: Agriculture
Type: BOOK - Published: 1900 - Publisher:

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The Invention of Taste
Language: en
Pages: 219
Authors: Luca Vercelloni
Categories: Social Science
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu