If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a m

These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.

"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's

This book shows what role nature can play in a city and how this can make it a better place for people to live. People, planners, designers and politicians are