Related Books

Eating the Pacific Northwest
Language: en
Pages: 240
Authors: Darrin Nordahl
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Chicago Review Press

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From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates w
First We Eat
Language: en
Pages: 670
Authors: Eva Kosmas Flores
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams

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The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas F
Pacific Northwest Wining and Dining
Language: en
Pages: 292
Authors: Braiden Rex-Johnson
Categories: Cooking
Type: BOOK - Published: 2007-10-22 - Publisher: John Wiley & Sons

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A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineya
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Religion, Food, and Eating in North America
Language: en
Pages: 373
Authors: Benjamin E. Zeller
Categories: Religion
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press

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The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place