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Type: BOOK - Published: 2018-03-20 - Publisher: Abrams
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas F
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-10-22 - Publisher: John Wiley & Sons
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineya
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place