Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through

Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, to