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Language: en
Pages: 356
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Type: BOOK - Published: 2009-03-01 - Publisher: Wildside Press LLC
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2003-04-08 - Publisher: Everyman's Library
Eating and drinking and the rituals that go with them are at least as important as loving in most people’s lives, yet for every hundred anthologies of poems a
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-07-29 - Publisher: Arcadia Publishing
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residen
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq