Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as we

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technol

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e