Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consum

Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s