Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belong

A smart girl would help herself first Slaving over a hot stove had taught Marie Simmons a thing or two—like not letting another cook steal her thunder! If it

From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to sati

This study challenges the uncritical equation of advancement with success. As a participant observer at a family-style restaurant in New Jersey, the autho revea

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba