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Dining in the Raw
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Discusses the benefits of eating raw foods and includes vegetarian recipes
Cook it Raw
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Exploring social and environmental issues through gastronomy.
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Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black

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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
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Authors: Charlie Trotter
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A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by
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Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes so