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Pages: 642
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1991 - Publisher: University of Michigan Press
An investigation of the role of the feast as a cultural focus for the classical world