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Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
The Roman Banquet
Language: en
Pages: 82
Authors: Katherine M. D. Dunbabin
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press

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Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou
The Restaurant
Language: en
Pages: 245
Authors: William Sitwell
Categories: History
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster

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AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Dining in a Classical Context
Language: en
Pages: 262
Authors: William J. Slater
Categories: Civilization, Ancient
Type: BOOK - Published: 1991 - Publisher: University of Michigan Press

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An investigation of the role of the feast as a cultural focus for the classical world