Related Books
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2023-09-28 - Publisher: Elsevier
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2023-07-27 - Publisher: Elsevier
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of
Language: fr
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-04-04 - Publisher: Lavoisier
Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le deva
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2010-11-04 - Publisher: CRC Press
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second