Related Books
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-11-25 - Publisher: Academic Press
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2022-11-24 - Publisher: Elsevier
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonicatio
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
