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Death in the Pot
Language: en
Pages: 258

Death in the Pot

Authors: Morton Satin
Categories: Cooking
Type: BOOK - Published: 2009-12-02 - Publisher: Prometheus Books

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Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining an
A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394

A Treatise on Adulterations of Food, and Culinary Poisons

Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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Reformed and Evangelical across Four Centuries
Language: en
Pages: 502

Reformed and Evangelical across Four Centuries

Authors: Nathan Feldmeth
Categories: Religion
Type: BOOK - Published: 2022-01-13 - Publisher: Wm. B. Eerdmans Publishing

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Choice Outstanding Academic Title (2022) A definitive history of evangelical Presbyterianism in America Reformed and Evangelical across Four Centuries tells the
Deadly Adulteration and slow poisoning; or, disease and death in the pot and the bottle
Language: en
Pages: 216

Deadly Adulteration and slow poisoning; or, disease and death in the pot and the bottle

Authors: ADULTERATION.
Categories:
Type: BOOK - Published: 1830 - Publisher:

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Contemporary Illustrations for Preachers, Teachers, and Writers
Language: en
Pages: 0

Contemporary Illustrations for Preachers, Teachers, and Writers

Authors: Craig Brian Larson
Categories: Homiletical illustrations
Type: BOOK - Published: 2000-02 - Publisher:

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An accessible source of contemporary, updated illustrations to use in teaching, speaking, and writing.