Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl

Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookb