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Pages: 337
Type: BOOK - Published: 2016-08-02 - Publisher: Shambhala Publications
James Beard and IACP award nominee "A beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Michelle McKenzie knows exactly how to trea
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2021-10-19 - Publisher: Shambhala Publications
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. D
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Pages: 417
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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2017-10-17 - Publisher: Knopf Books for Young Readers
#1 NEW YORK TIMES BESTSELLER • A “stunning” (America Ferrera) YA novel about a teenager coming to terms with losing her sister and finding herself amid th