Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ing

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr