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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 1982 - Publisher: Prentice Hall
Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily infl
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-14 - Publisher: Springer
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition