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Social and Cultural Perspectives in Nutrition
Language: en
Pages: 358
Authors: Diva Sanjur
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Prentice Hall

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Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily infl
Cultural Perspectives on Food and Nutrition
Language: en
Pages: 96
Authors: Cynthia Roberts
Categories: Cross-cultural studies
Type: BOOK - Published: 1992 - Publisher:

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Cultural Perspectives on Food and Nutrition
Language: en
Pages: 84
Authors: Marcy Schveibinz
Categories: Ethnic groups
Type: BOOK - Published: 1994 - Publisher:

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Food and Nutrition
Language: en
Pages: 264
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2013-12-14 - Publisher: Springer

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As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients
Cultural Food Practices
Language: en
Pages: 264
Authors: Cynthia M. Goody
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition