Related Books

Culinary Tourism
Language: en
Pages: 516
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

GET EBOOK

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Culinary Tourism
Language: en
Pages: 328
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: University Press of Kentucky

GET EBOOK

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of foo
Food Tourism Around The World
Language: en
Pages: 385
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

GET EBOOK

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Culinary Tourism
Language: en
Pages: 59
Authors: Erik Wolf
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Kendall Hunt Publishing Company

GET EBOOK

Food Tourism in Asia
Language: en
Pages: 225
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

GET EBOOK

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro