Related Books
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2004-01-01 - Publisher: University Press of Kentucky
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of foo
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2006 - Publisher: Kendall Hunt Publishing Company
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro