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Language: en
Pages: 288
Authors: McGraw-Hill Education
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Type: BOOK - Published: 2009-02-20 - Publisher: McGraw-Hill Education

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Culinary Essentials, Lab Manual
Language: en
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Type: BOOK - Published: 2004-12-01 - Publisher: McGraw-Hill

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Culinary Essentials
Language: en
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The Culinary Professional
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Type: BOOK - Published: 2013-07-15 - Publisher: Goodheart-Wilcox Publisher

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The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi
Food Selection and Preparation
Language: en
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Authors: Frank D. Conforti
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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati