Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once

For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nu

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta