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Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
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Type: BOOK - Published: 2004 - Publisher:

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Throughout history, food has played an important role in the development of cultures. This volume examines the relationship between food & history, from prehist
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US History in 15 Foods
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From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key m
Ancestral Diets and Nutrition
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Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thoro