Cuba Street a Cook Book

Cuba Street a Cook Book
Author :
Publisher :
Total Pages : 178
Release :
ISBN-10 : 0473419211
ISBN-13 : 9780473419219
Rating : 4/5 (219 Downloads)

Book Synopsis Cuba Street a Cook Book by : Liane McGee

Download or read book Cuba Street a Cook Book written by Liane McGee and published by . This book was released on 2018-03-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little bit of Cuba Street magic from Wellington's iconic street - restauranteurs share their stories - and recipes.


Cuba Street a Cook Book Related Books

Cuba Street a Cook Book
Language: en
Pages: 178
Authors: Liane McGee
Categories: Cooking
Type: BOOK - Published: 2018-03-11 - Publisher:

GET EBOOK

A little bit of Cuba Street magic from Wellington's iconic street - restauranteurs share their stories - and recipes.
Cuba Cooks
Language: en
Pages: 0
Authors: Guillermo Pernot
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Rizzoli Publications

GET EBOOK

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative te
Cuba: The Cookbook
Language: en
Pages: 0
Authors: Madelaine Vazquez Galvez
Categories: Cooking
Type: BOOK - Published: 2018-06-01 - Publisher: Phaidon Press

GET EBOOK

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its bl
The Habana Café Cookbook
Language: en
Pages: 111
Authors: Josefa Gonzalez-Hastings
Categories: Cooking
Type: BOOK - Published: 2004-06-01 - Publisher: University Press of Florida

GET EBOOK

Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were pas
The Cuban Table
Language: en
Pages: 339
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

GET EBOOK

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura