Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-09-22 - Publisher: McGraw Hill Professional
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 2128
Pages: 2128
Type: BOOK - Published: 1997-01 - Publisher:
Language: en
Pages: 2228
Pages: 2228
Type: BOOK - Published: 1999-01 - Publisher:
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2008 - Publisher: Paradise Cay Publications
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and