The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with pho

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing h

It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the cra

Organized into chapters focused on Brooklyn distilleries, each chapter will take an in-depth look at the distillery's story and the spirits they offer, and will