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Cornbread Nation 4
Language: en
Pages: 324
Authors: Dale Volberg Reed
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Cornbread Nation 7
Language: en
Pages: 284
Authors: Francis Lam
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press

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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
Cornbread Nation 6
Language: en
Pages: 312
Authors: Brett Anderson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
Cornbread Nation 2
Language: en
Pages: 311
Authors: Lolis Eric Elie
Categories: Cooking
Type: BOOK - Published: 2010-01-27 - Publisher: UNC Press Books

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Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is
Cornbread Nation 7
Language: en
Pages: 284
Authors: Francis Lam
Categories: Cooking
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press

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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe