Related Books
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2010-01-27 - Publisher: UNC Press Books
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe