Give up-and-coming chefs a chance to explore the foods of Africa! Cool African Cooking introduces readers to world geography and authentic, easy-to-make recipes

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri

Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces re

Introduces beginning cooks to the foods of Africa and includes step-by-step instructions for preparing several traditional dishes.

Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food