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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2013-11-28 - Publisher: Quail Hill Publishing
After a powerful earthquake strikes, culinary sleuth Angie Amalfi finds herself in a different world, where nothing is as it should be, and nothing is as it see
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2014-05-08 - Publisher: Quail Hill Publishing
When Santa Claus lies dead and flattened (as if he'd fallen from his sleigh) in the middle of a shopping mall on Christmas Eve, Homicide Inspector Rebecca Mayfi
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2015-09-22 - Publisher: Quail Hill Publishing
Angie Amalfi’s wedding—her Big Day—is on the verge of becoming a Big Mess. She had planned every detail of the day with the utmost care, wanting everythin
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2013-04-21 - Publisher: Quail Hill Publishing
Culinary queen Angie Amalfi has put aside her gourmet utensils to concentrate on planning her upcoming wedding to San Francisco homicide detective Paavo Smith.