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Type: BOOK - Published: 2015-10-06 - Publisher: Mage Publishers
Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our bus
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Type: BOOK - Published: 2014-04-29 - Publisher: Sourcebooks, Inc.
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort
Language: en
Pages: 870
Pages: 870
Type: BOOK - Published: 2016-04-19 - Publisher: Time Inc. Books
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you h
Language: en
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Pages: 400
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing Company
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc