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Language: en
Pages: 304
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Type: BOOK - Published: 2010-10-11 - Publisher: Univ of North Carolina Press
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th
Language: en
Pages: 374
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Type: BOOK - Published: 2013-02-01 - Publisher: UNC Press Books
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th
Language: en
Pages: 254
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Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-01-05 - Publisher: Bloomsbury Academic
These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles ove
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i