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Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
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Pages: 0
Type: BOOK - Published: 2000 - Publisher: Book Publishing Company (TN)
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Include
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1928 - Publisher:
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Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-09-15 - Publisher: 83 Press
Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's
