Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �

For tourism professionals and urban and regional planners, this highly readable text introduces tourism development as a process with its own organizational str

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe