Related Books
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Language: en
Pages: 1058
Pages: 1058
Type: BOOK - Published: 2021-08-06 - Publisher: Hodder Education
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-03 - Publisher: Absolute Press
54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaura