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Cookery for the Hospitality Industry
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Pages: 765
Authors: Graham Dodgshun
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press

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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Remarkable Service
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Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
The Theory of Hospitality and Catering, 14th Edition
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Authors: David Foskett
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Type: BOOK - Published: 2021-08-06 - Publisher: Hodder Education

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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �
Practical Professional Cookery
Language: en
Pages: 0
Authors: Harry Louis Cracknell
Categories: Quantity cooking
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Chefs at Home
Language: en
Pages: 256
Authors: Hospitality Action
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Type: BOOK - Published: 2021-03 - Publisher: Absolute Press

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54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaura