Cookery for the Hospitality Industry

Cookery for the Hospitality Industry
Author :
Publisher : Cambridge University Press
Total Pages : 765
Release :
ISBN-10 : 9780521156325
ISBN-13 : 0521156327
Rating : 4/5 (327 Downloads)
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Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun

Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.


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