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Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2001-08 - Publisher: Int'l Foundation for Nutri.
These transcriptions of Dr. Lee's taping of his "Fireside Chats" provides insight into the man himself. It records Dr. Lee's response to a wide range of questio
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-07-03 - Publisher: UCL Press
What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-01-19 - Publisher: Guilford Publications
Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge dif
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2013-06-11 - Publisher: BenBella Books, Inc.
Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook and Better Than Vegan Nearly half of Americans take at least o
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 2020-04-08 - Publisher: Mountaineers Books
Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nut