Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et

This book provides a fascinating examination of the relationship between consumption, the idea of the body and the formation of the self. In tracing these conne

This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref