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Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2012-04-01 - Publisher: Wayne State University Press
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-11-17 - Publisher: Avery
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-11-02 - Publisher:
There are thousands of different ways to map a city. Roads, bridges, and railways help you navigate the twists and turns, topography gives you the lay of the la
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2019-03 - Publisher: Kitchen Joy Press
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-01 - Publisher: Wayne State University Press
The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its re