This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations.

Indigenous Australians have long understood sustainable hunting and harvesting, seasonal changes in flora and fauna, predator–prey relationships and imbalance

Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs. This new book focuses on the culinary flora of southe