Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Author :
Publisher : W. W. Norton & Company
Total Pages : 207
Release :
ISBN-10 : 9781324004523
ISBN-13 : 1324004525
Rating : 4/5 (525 Downloads)

Book Synopsis Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by : Mayukh Sen

Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.


Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Related Books

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
Pages: 207
Authors: Mayukh Sen
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

GET EBOOK

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
The Taste of Place
Language: en
Pages: 316
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Univ of California Press

GET EBOOK

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing to
Moral Taste
Language: en
Pages: 497
Authors: Marjorie Garson
Categories: Literary Collections
Type: BOOK - Published: 2007-01-01 - Publisher: University of Toronto Press

GET EBOOK

Moral Taste is a study of the ideological work done by the equation of good taste and moral refinement in a selection of nineteenth-century writings.
The Economics of Taste
Language: en
Pages: 0
Authors:
Categories: Art
Type: BOOK - Published: 1961 - Publisher:

GET EBOOK

Republic of Taste
Language: en
Pages: 313
Authors: Catherine E. Kelly
Categories: History
Type: BOOK - Published: 2016-06-22 - Publisher: University of Pennsylvania Press

GET EBOOK

Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believ