History of food in the United States.

Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke

Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio

The frontier region was the interface between the American wilderness and European-style civilization. To the Europeans, the frontier teemed with undomesticated