Climate Change and Infectious Fish Diseases

Climate Change and Infectious Fish Diseases
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 1789243289
ISBN-13 : 9781789243284
Rating : 4/5 (284 Downloads)

Book Synopsis Climate Change and Infectious Fish Diseases by :

Download or read book Climate Change and Infectious Fish Diseases written by and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Climate Change and Infectious Fish Diseases Related Books

Climate Change and Infectious Fish Diseases
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2020-08 - Publisher:

GET EBOOK

Climate Change and Non-infectious Fish Disorders
Language: en
Pages: 259
Authors: Patrick T.K. Woo
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-21 - Publisher: CABI

GET EBOOK

This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized ex
Climate Change and Infectious Fish Diseases
Language: en
Pages: 528
Authors: Patrick T.K. Woo
Categories: Nature
Type: BOOK - Published: 2020-09-04 - Publisher: CABI

GET EBOOK

"This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fu
Impacts of climate change on fisheries and aquaculture
Language: en
Pages: 654
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-06 - Publisher: Food & Agriculture Org.

GET EBOOK

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent o
The Stockholm Paradigm
Language: en
Pages: 423
Authors: Daniel R. Brooks
Categories: Science
Type: BOOK - Published: 2019-07-19 - Publisher: University of Chicago Press

GET EBOOK

The contemporary crisis of emerging disease has been a century and a half in the making. Human, veterinary, and crop health practitioners convinced themselves t