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Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1974 - Publisher: University of Arizona Press
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midd
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 1995 - Publisher: Hearst Communications
Authentic recipes from the ranch and the range.
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2020 - Publisher: Harvest
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spirit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant mode